Fleischhauerei Friedrich Pöll GmbH & CO KG Executive Management
Vorchdorf, Austria
Search results 52 results
F. Krainer Fleisch-und Wurstwaren Ges.m.b.H Produktion
Wagna, Austria
Dresden, Germany
ABONOCARE accelerates the transition to a circular bioeconomy by connecting industry, research and innovation partners to transform organic side streams into valuable bio-based products. Through collaborative development, pilot projects and cross-sector expertise, the initiative helps companies unlock new business opportunities while reducing waste, conserving resources and creating sustainable value chains.
Circular bioeconomy
Industrial symbiosis
Resource valorisation
Collaborative innovation
Puevit GmvH Algenwerk
Dresden, Germany
ALGENWERK develops and operates innovative microalgae cultivation systems while supplying fresh, unprocessed Spirulina for the food, cosmetics and biotech industries. Combining sustainable production with advanced process engineering, the company is now seeking European partners and distributors to expand its cultivation technology and establish local production networks across Europe
Spirulina
microalgea
SINLOC Sistema Iniziative Locali Advisory
Padua, Italy
Eat Beer Biotech GmbH Eat Beer Biotech
Stralsund, Germany
EAT BEER Biotech Circular Solutions connects four brands into one loop: side-streams become substrate, processes become modules, products become markets — all on one shared backbone.
Circular Solutions Platform, Side-streams, Substrates, Products, Goods, Process, Modular Solution, Biotech
Grisignano di Zocco Vicenza, Italy
Camera di Commercio Padova Servizio Sostegno alla competitività delle imprese e sviluppo del territorio
Padova, Italy
Kaposvar, Hungary
Music Garden Caffe Caffe bar
Poreč, Croatia
VSŠ Bled Hotel Astoria Bled
Bled, Slovenia
BLED, Slovenia
Souvenir, d.o.o. Hiša Linhart
Radovljica, Slovenia
Venicepromex Agenzia per l’internazionalizzazione s.c.a.r.l. BU European Project and Territorial Marketing
Marghera (VE), Italy
Venicepromex is the agency for the internationalization of the Veneto Chamber of Commerce system.It is an in-house consortium company born from the collaboration of three Chambers of Commerce — Padua, Treviso-Belluno | Dolomites, and Venice-Rovigo — along with Unioncamere del Veneto. It operates in synergy with the Veneto Region, Trade Associations, and local bodies and institutions.
Business
European Projects
Internationalization
AgiL – Sächsische Agentur für Regionale Lebensmittel Saxonian agency for regional food production
Leipzig, Germany
AgiL empowers actors across the food sector to transition towards resilient, circular value creation. By connecting stakeholders, providing hands-on consulting and fostering innovative business models, AgiL supports the development of regional supply chains, resource-efficient solutions, and collaborative approaches. Helping organisations turn sustainability and circularity into practical, scalable business opportunities.
food cluster
regional value chain
Saxony
Agrargenossenschaft See eG Lausitzer Lavendel
Niesky OT See, Germany
Poreč, Croatia
SIGRA graphic craft from Poreč is a micro-enterprise with long-standing experience, specialised in printing, prepress preparation, binding and paper-based materials production. The company applies circular principles in its daily operations through waste separation, use of recycled paper and responsible waste management. A motivated team continuously improves processes and develops solutions that extend product lifespan.
circular economy
circular principles
environmental responsibility
micro-enterprise
process improvement
Hirschbach, Austria
MV Chili-Manufaktur GmbH MV Chili-Manufaktur GmbH
Katsdorf, Austria
Žminj, Croatia
Latus Dairy Ltd, established in 2005 and based in Žminj (Istria, Croatia), processes around 5,000 litres of milk daily from its own and partner farms into cheeses, yogurt, and fresh milk, following traditional recipes without artificial additives. Through short supply chains, it applies circular economy principles, including waste sorting, recycling, returnable packaging, and the use of by-products as animal feed, thereby improving resource efficiency and reducing environmental impact.
by-product valorisation
dairy production
environmental sustainability
local sourcing
no artificial additives
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