VSŠ Bled Hotel Astoria Bled
Bled, Slovenia
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BLED, Slovenia
Souvenir, d.o.o. Hiša Linhart
Radovljica, Slovenia
Venicepromex Agenzia per l’internazionalizzazione s.c.a.r.l. Bu European Project and Territorial Marketing
Marghera (VE), Italy
Venicepromex is the agency for the internationalization of the Veneto Chamber of Commerce system.It is an in-house consortium company born from the collaboration of three Chambers of Commerce — Padua, Treviso-Belluno | Dolomites, and Venice-Rovigo — along with Unioncamere del Veneto. It operates in synergy with the Veneto Region, Trade Associations, and local bodies and institutions.
Internationalization
Business
European Projects
AgiL – Sächsische Agentur für Regionale Lebensmittel Saxonian agency for regional food production
Leipzig, Germany
AgiL empowers actors across the food sector to transition towards resilient, circular value creation. By connecting stakeholders, providing hands-on consulting and fostering innovative business models, AgiL supports the development of regional supply chains, resource-efficient solutions, and collaborative approaches. Helping organisations turn sustainability and circularity into practical, scalable business opportunities.
food cluster
regional value chain
Saxony
Agrargenossenschaft See eG Lausitzer Lavendel
Niesky OT See, Germany
Poreč, Croatia
SIGRA graphic craft from Poreč is a micro-enterprise with long-standing experience, specialised in printing, prepress preparation, binding and paper-based materials production. The company applies circular principles in its daily operations through waste separation, use of recycled paper and responsible waste management. A motivated team continuously improves processes and develops solutions that extend product lifespan.
circular economy
circular principles
environmental responsibility
micro-enterprise
process improvement
Hirschbach, Austria
MV Chili-Manufaktur GmbH MV Chili-Manufaktur GmbH
Katsdorf, Austria
Žminj, Croatia
Latus Dairy Ltd, established in 2005 and based in Žminj (Istria, Croatia), processes around 5,000 litres of milk daily from its own and partner farms into cheeses, yogurt, and fresh milk, following traditional recipes without artificial additives. Through short supply chains, it applies circular economy principles, including waste sorting, recycling, returnable packaging, and the use of by-products as animal feed, thereby improving resource efficiency and reducing environmental impact.
by-product valorisation
dairy production
environmental sustainability
local sourcing
no artificial additives
Poreč, Croatia
FORA LE PORTE simple limited liability company is a hospitality and catering company based in Poreč, Croatia, operating a bistro focused on quality food and beverages. Established in 2017, it serves families and business guests using locally sourced ingredients. The company also provides catering for events and external locations, ensuring quality from sourcing to delivery. It applies circular economy practices, including waste separation, recycling, and sustainable gastronomy solutions.
catering services
circular economy
environmental sustainability
hospitality
local food
Gračišće, Croatia
Madunice, Slovakia
Budapest, Hungary
Respray Solutions is a Hungarian cleantech company developing innovative refill systems for pressurized spray products. Its technology combines reusable aerosol cans with in-store refill stations, enabling consumers to refill products such as deodorants instead of discarding them. By promoting reusable packaging and reducing single-use aerosol waste, Respray supports circular economy solutions in the cosmetics and FMCG industries.
Aerosol refill stations
Circular packaging solutions
Packaging
Refill technology
Refillable aerosol systems
Pécs, Hungary
Pécsi Kosárközösség is a community-based local food network in Pécs that connects regional farmers with conscious consumers through a short food supply chain model. The initiative enables weekly ordering of fresh, seasonal products directly from local producers, supporting sustainable food systems, fair prices and stronger community relationships between producers and consumers.
Community food initiative
Community supported food
Ethical food consumption
Farm-to-consumer distribution
Local farmers market
Pécs, Hungary
VegaDokk is a Hungarian food brand developing plant-based, allergen-free food products for conscious consumers. The company specializes in vegan, gluten-free and additive-free mixes and ingredients—such as brown-lentil based patty mixes—that make preparing healthy meals easy and accessible. VegaDokk supports sustainable and inclusive food choices for people with dietary restrictions and for those seeking nutritious plant-based alternatives.
Allergen-free products
Clean label food products
Gluten-free food
Healthy food alternatives
Legume-based products
Orfű, Hungary
Orfűi Malmok is a living heritage site in southern Hungary that preserves the traditional milling culture of the Mecsek region. The complex features three operating mills – a water mill, a dry mill and a paper mill – where visitors can experience historic technologies, crafts and food traditions. Through local sourcing, workshops and community programs, the mills promote cultural heritage, sustainable practices and hands-on learning.
catering
Community education
Craft workshops
Cultural heritage
Eco-cultural tourism
Leányvár, Hungary
Pécs, Hungary
MEVID Zrt. is a Hungarian catering company providing public and workplace meal services with a strong focus on sustainability and responsible food management. The company promotes resource efficiency through modern kitchen technologies, reduced food waste and environmentally conscious operations while delivering high-quality meals for schools, institutions and workplaces.
catering
sustainable catering
food waste reduction
Resource-efficient kitchens
Circular food systems
Zvolen, Slovakia
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