Respray Solutions is a Hungarian cleantech company developing innovative refill systems for pressurized spray products. Its technology combines reusable aerosol cans with in-store refill stations, enabling consumers to refill products such as deodorants instead of discarding them. By promoting reusable packaging and reducing single-use aerosol waste, Respray supports circular economy solutions in the cosmetics and FMCG industries.
Aerosol refill stationsCircular packaging solutionsPackagingRefill technologyRefillable aerosol systems
Pécsi Kosárközösség is a community-based local food network in Pécs that connects regional farmers with conscious consumers through a short food supply chain model. The initiative enables weekly ordering of fresh, seasonal products directly from local producers, supporting sustainable food systems, fair prices and stronger community relationships between producers and consumers.
Community food initiativeCommunity supported foodEthical food consumptionFarm-to-consumer distributionLocal farmers market
VegaDokk is a Hungarian food brand developing plant-based, allergen-free food products for conscious consumers. The company specializes in vegan, gluten-free and additive-free mixes and ingredients—such as brown-lentil based patty mixes—that make preparing healthy meals easy and accessible. VegaDokk supports sustainable and inclusive food choices for people with dietary restrictions and for those seeking nutritious plant-based alternatives.
Orfűi Malmok is a living heritage site in southern Hungary that preserves the traditional milling culture of the Mecsek region. The complex features three operating mills – a water mill, a dry mill and a paper mill – where visitors can experience historic technologies, crafts and food traditions. Through local sourcing, workshops and community programs, the mills promote cultural heritage, sustainable practices and hands-on learning.
MEVID Zrt. is a Hungarian catering company providing public and workplace meal services with a strong focus on sustainability and responsible food management. The company promotes resource efficiency through modern kitchen technologies, reduced food waste and environmentally conscious operations while delivering high-quality meals for schools, institutions and workplaces.
cateringsustainable cateringfood waste reductionResource-efficient kitchensCircular food systems
Caffè del Borgo is a family-run café and bistro located in Vestec near Prague. It offers coffee, light meals, and takeaway services with an emphasis on quality, local sourcing, and responsible operation. The café focuses on reducing single-use packaging, improving waste sorting, and creating a welcoming community-oriented space for everyday customers.
Mr. Dobrota is a social enterprise producing fresh, handmade baguettes and snacks in Týn nad Vltavou. The bageterie operates under Sdružení Pomoc, z.s., a long-established non-profit organisation supporting people with disabilities. Mr. Dobrota combines high-quality food production with inclusive employment, local sourcing, short delivery routes, and responsible waste management across the South Bohemian region.
community integrationESGsocial servicessustainabilityNGO
Café at the Cultural Centre Včelná is a small café and light catering business operating within a modern community and cultural facility. It serves local residents and visitors attending cultural, social, and educational events. The café focuses on a welcoming, family-friendly atmosphere, responsible operation, and gradual integration of sustainable and low-waste practices in everyday hospitality services.
community centrelocal servicessustainable operation
Centrum BAZALKA is a non-profit organisation providing social care for children, youth, and adults with severe combined disabilities and autism. The organisation delivers residential, educational, and support services and operates its own catering facilities. It focuses on high-quality care, responsible resource management, transparent operation, and long-term sustainability in social services.
community impactESGNGOsocial servicessustainability
The Institute of Technology and Business in České Budějovice (VŠTE) is a public university providing higher education and institutional catering for students and staff. The university operates a canteen that addresses daily food service delivery, waste management, packaging use, energy and water consumption, and responsible operation in line with public-sector and sustainability requirements.
Spolek Bezoví is a non-profit association operating a member-based zero-waste community store focused on sustainable consumption and circular economy principles. The store minimises packaging, supports local suppliers, and promotes responsible consumer behaviour.
Jiřina Augstenová Bistro was a well-established catering business located in the swimming pool complex in Český Krumlov. After being destroyed by a fire in September 2024, the business is currently non-operational.
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